UX & UI Product Designer passionate about applying UCD principles to solve complex enterprise technology problems, with elegant design solutions. I strive to design user centric products and balance tensions between business requirements, product owners and engineering resources.
Steve Sanshwe
Lion's Head, Cape Town South Africa 2017
Elevation: 669 metres (2,195 ft) above sea level
Work
Demand Side Platforms
A selection of works for Demand Side Platforms. Includes; Managed Services, Wizard 2, Ad Preview Tool, and Design Systems & UI Concepts.
Supply Side Platforms
A selection of works for Supply Side Platforms. Includes; Publisher Dashboard, Price Floors, Template Management & Inventory Controls, and Private Marketplace Packages.
Home Site
Designed to tell the native advertising story as an emerging product in the adtech marketplace.
Profile
Coming soon, enjoy my old fashioned recipe for now
INGREDIENTS
1 oz Black Bottle Scotch
1 oz Bench Mark Bourbon
1 Small demerara sugar cube
Angostura aromatic bitters
Angostura orange bitters
Orange peel
Rosemary
Laphroaig 10 in an atomiser / spray bottle
METHOD
- Pulverise sugar cube at the bottom of a heavy set rocks glass
- Add two dashes each of angostura aromatic and orange bitters
- Mix 1 oz scotch with 1 oz bourbon with muddler. Be sure to dissolve as much sugar as possible
- Place a large ice cube in glass, shave ice down if necessary. Stir contents until chilled
- Spritz 3-4 sprays of Laphroig 10 then twist orange oils out of peel over ice and onto the edges of the glass
- Wrap rosemary with orange peel, then skewer. Garnish the cocktail and enjoy!